How to make Basic Deviled Eggs 5

How to make Basic Deviled Eggs

In this simple recipe we will show you how to make basic Deviled Eggs. These deviled eggs are perfect for potlucks, tailgates, and summer suppers.

 

Ingredients:

  • 6 large eggs
  • 1 1/2 tablespoons sweet pickle relish
  • 2 tablespoons mayonnaise
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon salt
  • Dash of pepper
  • Garnish – paprika

 

How to make Basic Deviled Eggs:

  1. Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.How to make Basic Deviled Eggs
  2. Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.How to make Basic Deviled Eggs
  3. Slice eggs in half lengthwise, and carefully remove yolks.How to make Basic Deviled Eggs
  4. Mash yolks with mayonnaise. Add relish, mustard, salt, and pepper; stir well. Spoon yolk mixture into egg whites. Garnish, if desired.How to make Basic Deviled Eggs

 

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How to make Basic Deviled Eggs
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How to make Basic Deviled Eggs
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In this simple recipe we will show you how to make basic Deviled Eggs. These deviled eggs are perfect for potlucks, tailgates, and summer suppers.
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