How to make Orgasm Cake

How to make Orgasm Cake

Easy step by step recipe how to make Orgasm Cake.

Ingredients

FOR THE BISCUIT:
  • 1 medium can of pineapple
  • 1 cup granulated sugar
  • 1.5 cups cake flour
  • 2 eggs
  • 2 teaspoons of baking soda
  • 1 baking powder
FOR THE CREAM:
  • Yoghurt cream butter 200g (yoghurt+cream) – recipe here
  • Vanilla pudding 200g
  • 1,5 teaspoons of sugar
FOR THE CHOCOLATE:
  • 1 table of cooking chocolate
  • butter

 

Directions

FOR THE BISCUIT:
  • Blend the pineapple with juice.
  • Mix well all ingredients.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake for 8 to 10 minutes.
  • Refrigerate, biscuit must be cold during application of the cream
FOR THE CREAM:
  • Mix well all ingredients.
  • Apply cream on biscuit
FOR THE CHOCOLATE:
  • Place a wide skillet with about one inch of water on a burner.
  • Place your chopped chocolate in a heatproof bowl (stainless steel or tempered glass), and set the bowl directly in the water.
  • Bring the water to a simmer, let the chocolate sit until it is melted.
  • Add butter until chocolate is flowable
  • Mix well
  • Splash the chocolate on the cream
 And you’re done. Refrigerate the cake for one hour.
Bon appetite
Complete procedure in video:
We don't want to disturb you during reading by popup messages and announcements. If you like this website, support us by sharing on social networks or follow us. Thank you
Tony Poruba
Tony is administrator of How2Db.com. His hobby is creating and testing tutorials, Ice hockey and his 1yr old son 🙂
Tony Poruba on EmailTony Poruba on FacebookTony Poruba on GoogleTony Poruba on LinkedinTony Poruba on PinterestTony Poruba on RssTony Poruba on StumbleuponTony Poruba on TumblrTony Poruba on Twitter
Rate this article
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...