How to make Orgasm Cake

How to make Orgasm Cake

Easy step by step recipe how to make Orgasm Cake.

Ingredients

FOR THE BISCUIT:
  • 1 medium can of pineapple
  • 1 cup granulated sugar
  • 1.5 cups cake flour
  • 2 eggs
  • 2 teaspoons of baking soda
  • 1 baking powder
FOR THE CREAM:
  • Yoghurt cream butter 200g (yoghurt+cream) – recipe here
  • Vanilla pudding 200g
  • 1,5 teaspoons of sugar
FOR THE CHOCOLATE:
  • 1 table of cooking chocolate
  • butter

 

Directions

FOR THE BISCUIT:
  • Blend the pineapple with juice.
  • Mix well all ingredients.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake for 8 to 10 minutes.
  • Refrigerate, biscuit must be cold during application of the cream
FOR THE CREAM:
  • Mix well all ingredients.
  • Apply cream on biscuit
FOR THE CHOCOLATE:
  • Place a wide skillet with about one inch of water on a burner.
  • Place your chopped chocolate in a heatproof bowl (stainless steel or tempered glass), and set the bowl directly in the water.
  • Bring the water to a simmer, let the chocolate sit until it is melted.
  • Add butter until chocolate is flowable
  • Mix well
  • Splash the chocolate on the cream
 And you’re done. Refrigerate the cake for one hour.
Bon appetite
Complete procedure in video:
Tony Poruba
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