How to make Orgasm Cake

How to make Orgasm Cake

Easy step by step recipe how to make Orgasm Cake. Orgasm cake is great, delicious and fresh cake. You will love it!

Ingredients for orgasm cake

FOR THE BISCUIT:
  • 1 medium can of pineapple
  • 1 cup granulated sugar
  • 1.5 cups cake flour
  • 2 eggs
  • 2 teaspoons of baking soda
  • 1 baking powder
FOR THE CREAM:
  • Yoghurt cream butter 200g (yoghurt+cream) – recipe here
  • Vanilla pudding 200g
  • 1,5 teaspoons of sugar
FOR THE CHOCOLATE:
  • 1 table of cooking chocolate
  • butter

 

Instructions how to make Orgasm Cake

FOR THE BISCUIT:
  • Blend the pineapple with juice.
  • Mix well all ingredients.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake for 8 to 10 minutes.
  • Refrigerate, biscuit must be cold during application of the cream
FOR THE CREAM:
  • Mix well all ingredients.
  • Apply cream on biscuit
FOR THE CHOCOLATE:
  • Place a wide skillet with about one inch of water on a burner.
  • Place your chopped chocolate in a heatproof bowl (stainless steel or tempered glass), and set the bowl directly in the water.
  • Bring the water to a simmer, let the chocolate sit until it is melted.
  • Add butter until chocolate is flowable
  • Mix well
  • Splash the chocolate on the cream
 And you’re done. Refrigerate the cake for one hour.
Bon appetite
Complete procedure in video:
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Tony Poruba
is PROUD father and geek. Founder of How2db.com. Enthusiastic beginner in SEO and social networking. He is also an average ice hockey player, canoeist, beer lover, and guitarist. Sometimes (often) he has to go to work as an industrial engineer. His dream is to run How2Db.com as a full-time job and to provide people with useful information.
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